Fresh Spring Desserts: Mini Lemon Tarts

May 8, 2013 at 11:28 am Leave a comment

Mini Lemon Tarts

Ingredients:

  • 2 egg yolks
  • 3 tablespoons butter, melted
  • ½ cup powdered sugar
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon lemon peel
  • 1 tablespoon sugar
  • 24 mini frozen phyllo shells
  • Raspberries (optional, for garnish)

Directions:

  1. Heat oven to 350 F .Whisk together egg yolks, butter, powdered sugar, lemon juice, lemon peel and sugar in small bowl.
  2. Spoon 1 teaspoon filling into each frozen phyllo  shell. Bake about 13-15 minutes, or until center is set.
  3. If desired, garnish each tart with 1 raspberry.
  4. Makes 12 servings (2 tarts per serving)

Nutrition Information per Serving:

  • Calories 162
  • Total Fat 8 g
  • Protein 2 g
  • Carbohydrate 20 g
  • Cholesterol 66 mg
  • Dietary Fiber 0 g
  • Sodium 62 mg

*Recipe from Diabetic Cooking Magazine*

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Entry filed under: Calories, Carbohydrates, Diabetes, Diet/Nutrition, Recipes. Tags: , , , , , , , , , .

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