Meatless Monday: Five Tomato Salad

Ingredients:

• 2 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 tbsp thinly sliced green onion
• 2 tsp snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1 tsp sugar
• 1/2 tsp Dijon-style mustard
• 1/4 tsp salt
• Spinach leaves
• 3 sliced Roma tomatoes
• 2 sliced red tomatoes
• 1 sliced yellow tomato
• 1/2 c halved red cherry tomatoes
• 1/2 c halved yellow cherry tomatoes
• 1/2 c crumbled feta
• Freshly ground black pepper

Directions:

1. For dressing, combine the olive oil, vinegar, green onion, basil, sugar, mustard, and salt in a screw-top jar. Cover and shake well. Chill, if desired.
2. To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Shake dressing well; drizzle over tomatoes. Sprinkle crumbled cheese on top of tomatoes. Sprinkle with pepper. Makes 6 servings.

Nutrition Facts per Serving:

• Calories: 100
• Protein: 3g
• Carbohydrates: 8g
• Total Fat: 7g
• Cholesterol: 8mg
• Dietary Fiber: 2g
• Sodium: 237mg

*Recipe adapted from Better Homes and Gardens: http://www.bhg.com*

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