Delicious Deviled Eggs

April 9, 2012 at 1:43 pm Leave a comment


  • 12 hard-boiled eggs, peeled
  • 1/2 cup light mayonnaise
  • 2 tablespoons chopped chives
  • 2 teaspoons Dijon mustard
  • Salt & freshly ground pepper to taste
  • Paprika for garnish


  1. Slice eggs in half lengthwise. Scoop out the yolks, discarding half and putting the rest in a small bowl.
  2. Thoroughly mash the yolks with a fork. Stir in mayonnaise, chives and mustard. Season with salt and pepper.
  3. Spoon the mixture into the hollows in the egg whites and sprinkle with paprika.

Nutrition Facts Per Deviled Egg (Makes 24 Servings):

  • 46 calories
  • 3 g fat
  • 111 mg cholesterol
  • 1 g carbohydrates
  • 3 g protein
  • 0 g fiber
  • 78 mg sodium
  • 40 mg potassium

Entry filed under: Calories, Diabetes, Diet/Nutrition, Healthy Lifestyle, Recipes. Tags: , , , , .

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